{"title":"COFFEE","description":null,"products":[{"product_id":"el-salvador-coffee","title":"El Salvador coffee - La Esperanza SHG -Light Medium Roast","description":"\u003cp\u003e\u003cspan\u003eEl Salvador \u003c\/span\u003e\u003cspan\u003eLa Esperanza SHG is farmed at 1372-1500 Meter Elevation and is harvested between November-March.  It's also fully washed and then patio sun dried. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter over 100 years of experience, love and pride in coffee growing, the descendants of the Magaña-Menendez family have been at the forefront of quality and control handling. This, coupled with their struggle for sustainability and social function have been the main ingredients for their high-quality coffee. As a member of Rainforest Alliance, La Esperanza and the Magaña-Menendez family take great care in growing all while taking the right steps to better preserve the ecosystem in which their coffee grows.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cspan style=\"font-family: Arial; font-size: xx-large;\"\u003eEl Salvador \u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\"\u003eMilling Process:  Fully Washed\u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cu\u003e\u003cspan style=\"font-size: x-large;\"\u003eCup Characteristics\u003c\/span\u003e\u003c\/u\u003e\u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: x-large;\"\u003eDark Chocolate, Orange, Red Apple\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\"\u003e  \u003c\/h5\u003e","brand":"My Store","offers":[{"title":"14 oz","offer_id":51393620574530,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0111\/2898\/files\/elsalvador.png?v=1760135264"},{"product_id":"nicaragua-la-bastilla-washed-geisha","title":"Nicaragua La Bastilla Washed Geisha - Light Medium Roast","description":"\u003cp\u003e\u003cspan\u003eLa Bastilla new washed-processed Geisha variety unroasted coffee micro-lot was sourced from Finca La Bastilla, an idyllic farm set atop the high peaks of Nicaragua's Jinotega department. Ripe red coffee cherries were picked from La Bastilla's Geisha micro-farm. The cherries were floated, depulped, then placed in fermentation tanks to remove the mucilage. The resulting clean cup profile offers a clear view of the Geisha variety with floral, honeysuckle and fresh fruit notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/varieties.worldcoffeeresearch.org\/varieties\/geisha-panama\" target=\"_blank\"\u003e\u003cspan\u003eGeisha \u003c\/span\u003e\u003c\/a\u003eis a prized cultivar, which is renowned for its flavor and, often, for its eye-popping price. Originally named Gesha (for the town of Gesha in Ethiopia) the rare coffee is also known as Geisha.\u003c\/p\u003e\n\u003cp\u003eThe highly sought-after Geisha cup profile is often associated with bright citrus, honeysuckle sweetness, and delicate tea-like and floral notes. However, the cultivation and harvesting of Geisha coffees involves special care and attention. Geisha coffee trees tend to have low yields and can be susceptible to leaf rust. The unique flavor profile, in combination with low-yielding, temperamental trees, make Geisha - or Gesha - a specialty-coffee treasure.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"14 oz","offer_id":51393572143426,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0111\/2898\/files\/nicaragua.jpg?v=1773358076"},{"product_id":"ethiopia-yirgacheffe-chelchele-g2-natural-light-medium-roast","title":"Ethiopia Yirgacheffe Chelchele G2 Natural - Light Medium Roast","description":"\u003cp\u003e\u003cspan\u003eNestled in the heart of the Yirgacheffe region at altitudes ranging from 1900 – 2200 meters above sea level, the village of Chelchele is renowned for its exceptional quality and unique flavor profile. Here, coffee trees flourish under the shade of Enset, Albizia, Acacia, Militia, and Polyscias trees and thrive in the fertile, clay-rich soil. This new offering from Azeb Tadesse Coffee Supply was cultivated by smallholders and plantation farms using organic practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePost harvest, the coffee was processed using the Natural (dry) method at the Chelchele Coffee Station. Here, coffee cherries are meticulously hand-sorted to ensure only the ripest are selected. After sorting, the cherries are sun-dried on raised beds. This drying process takes between 12 to 15 days, depending on weather conditions, until the beans reach a moisture content of 10-12%.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"14 oz","offer_id":51393542783298,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0111\/2898\/files\/modern_clean_ethiopia_coffee_logo.png?v=1760143291"},{"product_id":"venezuela-coffee-finca-la-curva-light-medium-roast","title":"Venezuela Coffee - Los Andes - Medium Roast","description":"\u003cp\u003eOur Venezuelan coffee comes from smallholder, shade-grown mountain farms in the high elevations of the Venezuelan Andes, where coffee is cultivated at altitudes between 1,400 and 1,800 MASL. This specialty grade Arabica is carefully processed using the traditional Lavado Fino washed method, helping bring out the coffee’s clarity, balance, and clean character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe cup profile features rich notes of chocolate and caramel sweetness, complemented by gentle citrus brightness and a smooth finish.\u003c\/strong\u003e The combination of shade-grown cultivation, mountain climate, and careful processing creates a well-rounded coffee that reflects the depth and tradition of Venezuelan Andes coffee production.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHigh-quality green coffee beans \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eCoffee beans are carefully evaluated prior to shipping.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCoffee farms selectively chosen for both quality coffee beans and work conditions.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Medium-light","offer_id":51393505263938,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0111\/2898\/files\/meridacoffee.jpg?v=1760143884"},{"product_id":"new-coffee","title":"Colombia Organic Cafecauca Excelso","description":"\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003eCafecauca is a coffee cooperative founded on December 12, 1961 in Popayán, Colombia, built on community, resilience, and sustainable growth. Its organic coffees are grown in the Cauca Region at altitudes between \u003cb\u003e1,800 to 2,100 meters above sea level\u003c\/b\u003e and are typically washed-processed using selective hand-picking, depulping, and controlled fermentation (18–36 hours), followed by washing and sun-drying on raised beds or patios to reach 10–11% moisture.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003eOrganic production at Cafecauca goes beyond certification, using natural fertilizers, eco-friendly pest control, and shade-grown systems to protect soil and water. The cooperative also supports training, traceability, and infrastructure to help small farmers maintain quality and prevent contamination.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"14 oz.","offer_id":51393484620098,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":51393484652866,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0111\/2898\/files\/Caucalandscapewithorganiccoffeecharm.png?v=1770472207"},{"product_id":"colombia-organic-cafecauca-excelso-copy","title":"Colombia (DECAF) Valle del Cauca Sugarcane (DECAF)","description":"\u003ch2 style=\"text-align: center;\"\u003eValle del Cauca Coffee Beans\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Valle del Cauca is a critical swatch of land where natural resources, water management, and friendly environmental practices are keenly preserved by those who live and farm there. As one of Colombia’s two main biological conservation corridors, Cauca Valley is home to World Heritage-listed national parks, wildlife, and water sources that give life to the surrounding land.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003eSugarcane Decaf Process\u003c\/h2\u003e\n\u003cp\u003eSugarcane is readily available in Colombia, and its application to the coffee industry was a game-changer. Ethyl acetate is an \u003cstrong\u003eorganic\u003c\/strong\u003e compound found in sugarcane, and the decaffeination process begins with the fermentation of molasses derived from sugarcane to create ethanol. This alcohol is then mixed with acetic acid (the main component of vinegar) to create the compound ethyl acetate. \u003cspan\u003eAfter flushing the beans with ethyl acetate repeatedly, up to 97% of the caffeine is extracted. Because ethyl acetate comes from sugarcane and is an \u003cstrong\u003eorganic\u003c\/strong\u003e compound that can effectively remove caffeine, the coffee’s flavor attributes are not extracted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-details-item-overview\"\u003e\n\u003cli\u003e\n\u003cspan\u003eFlavor:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eMilk Chocolate, Almond, Strawberry, Vanilla, Citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBody:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAcidity:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eBright\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"14 oz.","offer_id":52108246221122,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0111\/2898\/files\/decaf2.png?v=1772284655"},{"product_id":"ethiopia-guji-danbi-udo-g2-natural","title":"Ethiopia Guji Danbi Udo G2 Natural","description":"\u003cp style=\"text-align: left;\"\u003eThe Danbi Udo station, has made a name for itself processing high-quality Ethiopian coffee from the Guji Zone. Farmers handpick ripe red cherries, and the mill meticulously processes and sorts the coffee to protect quality before forwarding it to Addis Ababa for dry milling. Elevations range from \u003cstrong\u003e1,950–2,200 masl\u003c\/strong\u003e, contributing to dense green coffee beans ideal for coffee roasting.\u003c\/p\u003e\n\u003cp\u003eGuji’s rich volcanic soils, forest canopy of shade trees, and ideal temperatures create a distinct coffee origin renowned for clarity and sweetness. Ethiopia typically grades export lots by cup quality and physical preparation on a scale of 1 - 9, where Grades G1 and \u003cstrong\u003eG2\u003c\/strong\u003e are reserved for the best coffees.\u003c\/p\u003e\n\u003cul class=\"product-details-item-overview\"\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eNotes: Tropical Fruit, Honeysuckle, Lavender, Citrus, Black Tea\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e  \u003c\/h5\u003e","brand":"My Store","offers":[{"title":"14 oz","offer_id":52978656117058,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0111\/2898\/files\/gujidanbi.png?v=1777406428"},{"product_id":"guatemala-coffee-huehuetenango-region","title":"GUATEMALA COFFEE HUEHUETENANGO REGION ACODIHUE FARM","description":"\u003cp\u003e\u003cspan\u003eHuehuetenango is located in Western Guatemala bordering Mexico. It is extremely diverse and known for producing some of the best coffees in Latin America due to its climate, altitude, water sources, and traditional varieties. A range of offerings come out of Huehuetenango, including chocolatey volume offerings and fruit-forward microlots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eACODIHUE is a Fair Trade and Organic certified organization established in 1996. The cooperative is made up of top-level associations and community committees representing the individual producers. ACODIHUE promotes respect for their specific differences, such as rural life, diversity of cultures, gender and religious beliefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eACODIHUE's coffee comes from 71% of indigenous women coffee producers in the mountainous territory of Cuchumatanes, Huehuetenango, with an average altitude of 1,500 meters (4,920 feet) above sea level. They utilize a traditional way of processing: natural fermentation, manual selection and drying in the sun.\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"m-0 cupping-notes\" style=\"text-align: center;\"\u003e\n\u003cstrong\u003eThe Cup:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"font-italic\"\u003eAlmond with mild malt and savory flavors. Mellow tart citric acidity and sweetness.\u003c\/span\u003e\n\u003c\/h4\u003e","brand":"My Store","offers":[{"title":"14 oz.","offer_id":52978687902018,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0111\/2898\/files\/guatemalacoffee.png?v=1777407937"},{"product_id":"nicaragua-la-bastilla-geisha-light-medium-roast","title":"Nicaragua La Bastilla - Geisha - Light Medium Roast","description":"\u003cp\u003e\u003cspan\u003eLa Bastilla Coffee Estates honey-processed Geisha variety green coffee micro-lot was sourced from Finca La Bastilla, an idyllic farm set atop the high peaks of Nicaragua's Jinotega department. Ripe red coffee cherries were picked from La Bastilla's Geisha micro-farm. The cherries were floated and the skin was removed, but some of the mucilage of the fruit was left intact for the drying stage. The resulting profile offers a sticky sweet, vibrant cup with notes of tropical fruit, stone fruit and a rich mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/varieties.worldcoffeeresearch.org\/varieties\/geisha-panama\" target=\"_blank\"\u003e\u003cspan\u003eGeisha \u003c\/span\u003e\u003c\/a\u003eis a prized cultivar, which is renowned for its flavor and, often, for its eye-popping price. Originally named Gesha (for the town of Gesha in Ethiopia) the rare coffee is also known as Geisha.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Notes:\u003c\/strong\u003e Milk Chocolate, Strawberry, Tropical Fruit, Vanilla, Honey, Rose, Grapefruit\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"14 oz","offer_id":55921291329858,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0111\/2898\/files\/Nicaragua_geisha.jpg?v=1786715048"},{"product_id":"ethiopia-sidama-natural","title":"Ethiopia Sidama Natural","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eSidama is a fertile region in southern Ethiopia that spans across the highlands of Lake Awasa in the Rift Valley. The high altitudes that soar beyond 2000 meters above sea level are where Arabica coffee trees grow and ripen slowly in the cool temperatures, resulting in complex flavor profiles and distinct aromas that are characteristic of Sidama green coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEthiopian green coffee is renowned for its vibrant fruit and floral flavors, characterized by exceptional acidity and sweetness. Among\u003c\/span\u003e\u003cspan\u003e the many coffee-growing districts in the country, Yirgacheffe, Sidama, and Guji are particularly noted for their unique cup profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-details-item-overview\"\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eNotes: \u003cspan\u003eCocoa Powder, Golden Raisin, Brown Sugar, Roasted Hazelnut, Black Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e  \u003c\/h5\u003e","brand":"My Store","offers":[{"title":"14 oz","offer_id":56004882399554,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0111\/2898\/files\/ethiopia_sidana_natural_badge.jpg?v=1787958882"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0111\/2898\/collections\/ChatGPT_Image_Sep_6_2025_03_17_46_PM_c9437a9a-30a1-4f11-b43c-4e8c713a783e.png?v=1786718381","url":"https:\/\/extendedrootscoffee.com\/collections\/coffee.oembed","provider":"Extended Roots Coffee","version":"1.0","type":"link"}