Colombia Organic Tolima Region Excelso

Grown by members of the Multicoop Cooperative Agropecuarias in the mountains of southern Tolima, this organic coffee represents the collective work of more than 1,100 smallholder producers cultivating coffee between 1,600 and 2,000 meters above sea level.

This lot is composed of traditional Colombian varieties including Colombia, Castillo, Caturra, Red Bourbon, and Pink Bourbon. Cherries are selectively handpicked, fermented for 18 to 48 hours, thoroughly washed, and then dried under the sun in covered parabolic dryers, a process that reflects generations of coffee-growing knowledge.

In the cup, expect a classic Colombian profile featuring:

 balanced acidity and notes chocolate,

sweet brown sugar, and stone fruit.

 The result is a sweet, approachable coffee with richness, complexity, and a clean finish.