Ethiopia Guji Danbi Udo G2 Natural

The Danbi Udo station, has made a name for itself processing high-quality Ethiopian coffee from the Guji Zone. Farmers handpick ripe red cherries, and the mill meticulously processes and sorts the coffee to protect quality before forwarding it to Addis Ababa for dry milling. Elevations range from 1,950–2,200 masl, contributing to dense green coffee beans ideal for coffee roasting.

Guji’s rich volcanic soils, forest canopy of shade trees, and ideal temperatures create a distinct coffee origin renowned for clarity and sweetness. Ethiopia typically grades export lots by cup quality and physical preparation on a scale of 1 - 9, where Grades G1 and G2 are reserved for the best coffees.

• Notes: Tropical Fruit, Honeysuckle, Lavender, Citrus, Black Tea